These are so good! I came across the recipe and wanted to try them out. They are savory, crunchy and healthy!!! You can use them as a salad topper or eat plain as a snack.

2 cups garbanzo beans (wash and remove skin)

2 table spoons olive oil (coat evenly)

Season to taste.

1/2 teaspoon sea salt

1/4 teaspoon Chilli powder

1/4 teaspoon Garlic salt


1/4 teaspoon Cumin

Spread over a pan. Preheat oven to 400 degrees and bake for 45-55 mins. You want them crunchy!

Let cool and done!

Nutrition facts: Makes 10 servings

1 serving:

72 calories

Fat: 3.2

Carb: 8.8

Fiber: 2.2

Protein: 2.4


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